CMAA Webinar
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The Club Managers Association of America (CMAA) invites you to attend acomplimentary hour-long online educational presentation. Topic:Why Is Club Food and Beverage So Different? Food and beverage operations in a club are often misunderstood by board and committee members, chefs and employees who are new to club management. What works in a restaurant, fast food chains, a hotel or resort may not be best for your membership and ultimately your club's success. Many managers grow weary with the ever present question, "Why can't we make money in food and beverage?" Join Whitney Reid Pennell, President of RCS Hospitality Group, as she outlines why club food and beverage operations are different in a club. We will explore how these differences impact your departmental finances and the club's overall success. Whitney will share tips and key performance indicator variances to help you communicate these differences with your board, committees, chefs and employees. One CMAA Association Activity Credit will be awarded to those individuals who register and attend the entire program. Register online.A confirmation e-mail will be sent to you with instructions on how to join the live event. One Association Activity credit will be awarded to attendees who attend the entire webinar.
IMPORTANT NOTICE:This WebEx service includes a feature that allows audio and any documents and other materials exchanged or viewed during the session to be recorded. By joining this session, you automatically consent to such recordings. If you do not consent to the recording, discuss your concerns with the meeting host prior to the start of the recording or do not join the session. Please note that any such recordings may be subject to discovery in the event of litigation.
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