With a Little Effort your Drink can be Way More Profitable --Michael “Bumby” Bombard

As a beverage consultant for many of the major national restaurant chains we are going to take an in-depth look at what makes a successful Beverage Program.

As costs keep increasing and guests continuing to want better deals how can you survive?

Find out how your current Glassware could be costing you more money than saving it.

Drinks and trends keep changing… is your Training Program adapting? A look at a Bartenders skill and how to make sure it is maintained through the ever-changing Cocktail Culture. Are they making a Rum and Coke properly? We will be covering Drink Making Techniques, Garnish FYI’s, Glassware Trends, wants and must haves…

Agenda:​

8:30am - Registration and Continental Breakfast
9:00am - 11:30 - Business Meeting and Education Session
11:30am - Luncheon
12:30pm - Golf for those who would like to stay and play