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3

Celebrating 50 Years of Professionalism

and continued educational growth,

the Association developed a point

system, taking into account the

work experience of current

managers.

“They were attempting to create a balance

in the areas of experience, education and CMAA

involvement in order to give recognition where recognition

was due and to measure competence,” explained former

CMAA president Horace G. Duncan, CCM. “We were

pioneers in certification. Only a few organizations really had

a certification program at that time.”

These changes weren’t without opposition, however.

Duncan explained that many members were wary and

skeptical about going through a program where they would

have to become certified. “Eventually, they saw the light and

accepted [certification] - it turned out to be a great thing!

Many other organizations copied what we were doing. It was

one of our greatest moves.”

That great move came to fruition in 1965, when the first

certification requirements were officially implemented. In

1966, at the 39th CMAA Conference the first class of 150

Certified Club Managers were formally recognized for the

first time and many more were in the process of completing

the basic requirements. The next year, the number of CCMs

jumped to 241, with an added 61 managers in the process of

attaining their designation.

More than 50 years later, Mesinest’s vision has become a

reality. CMAA’s certification program is the most respected

in the hospitality industry and the CCM designation is

considered the hallmark of professionalism in club

management. It is a valuable and widely-respected mark of a

manager’s commitment to professional development and the

club industry.

Join the more than 1,500 Certified Club Managers

worldwide; review the pathway beginning on page 6.

1961 was a landmark year for the Club Managers

Association of America (CMAA), with its membership

topping 2,000 members for the first time. While the country

was debating civil rights and counterculture, the club

management profession was also experiencing a dramatic

shift. It was a shift that would ultimately benefit more than

1,500 club management professionals and the greater club

industry.

At the 1961 CMAA Convention in Denver, more than 1,000

managers were in attendance. After a strong call by then-

CMAA President Kenneth Meisnest to develop a

certification program for club managers, the membership

was ringing with talk. “Someday you could have after your

name…

CCM for Certified Club Manager

. This will be

done by a committee which will determine experience and

training requirements and, after examination; a method

would be evolved for assuring continued competence in our

field.”

Meisnest’s vision included the development of a set of

training-education programs that would also benefit

subordinate club staff and employees - making the entire

club operation, and indeed the industry as a whole, the

beneficiary of such a certification program.

In 1962, official steps were taken to develop the CMAA

certification program. Bylaws were passed that incorporated

the program, but the development was slow and deliberate

to ensure the approach was equitable.

For years, the club management profession was one that did

not require an educational background or prerequisite, and

consequently many managers moved into positions and

advanced their careers without formal training or even

college degrees. The prospect of implementing a

certification program made many of these managers

question their continuing place in this evolving field.

To honor the many members who shared these concerns

while at the same time encouraging academic preparation

Celebrating 50 Years of Professionalism